Urad Dal, also known as black lentil, is a type of desi, unpolished pulse that holds a high significance in Indian cuisine. This variety is appreciated for its robust, earthy flavour and a rich, creamy texture that it imparts when cooked. It has depth to its taste and is a key ingredient in a variety of recipes, ranging from the comforting 'Dal Makhani' to the crispy 'Medu Vada', and the staple 'Idli' and 'Dosa' batters. Its versatility makes it a pantry essential in every Indian household.