Urad Dal, also known as black lentil, is a type of desi, unpolished pulse that holds a high significance in Indian cuisine. This variety is appreciated for its robust, earthy flavour and a rich, creamy texture that it imparts when cooked. It has depth to its taste and is a key ingredient in a variety of recipes, ranging from the comforting 'Dal Makhani' to the...
bb Royal Green Moong Whole Unpolished is a versatile and nutritious addition to your pantry. These whole, unpolished green moong beans are packed with essential nutrients, including protein, fibre, and vitamins, while retaining their natural, earthy flavour. Perfect for a variety of dishes such as soups, salads, and traditional curries, they offer a delightful texture and a mild, slightly nutty taste. The unpolished nature ensures...
BB Royal Organic Kabuli Channa has high fibre content, they are proper vegetarian item & hence good to fill your stomach with. Kabuli chana is believed to be one of the earliest cultivated legumes. It looks kind of like a wrinkled hazelnut. This is one of the versatile dishes of Indian cuisine, having a nutty and creamy flavour. White chickpeas are one of the most...
For most Indians, comfort food is always linked to easy-to-cook homemade meals, and what can be more convenient and quick than preparing a hearty dal meal? Essential in every household, Tata Sampann dals are unpolished and do not undergo any artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character. The 5-step process ensures that Tata Sampann grains are uniform and...
Experience the pure taste of nature with BB Royal Raw Peanuts. Sourced from the finest farms, these peanuts offer a crunchy texture and rich flavour, perfect for snacking or adding a wholesome touch to your recipes. Enjoy the wholesome goodness of unprocessed, high-quality peanuts with every bite.
Ideal for children who have started eating solid food Zero maida, added sugar, salt, trans fat, preservatives, artificial colours or flavours How to make: Add 150ml water/milk in a pan and bring it to a boil. Add 3 scoops of ragi powder, stir and cook for 2 minutes. Serve immediately Best before 12 months from date of packaging Storage requirements: Once opened, transfer the contents...